If someone suggested taking a trip to the Twilight Zone, even the most diehard fan would hesitate. You mean that distorted landscape inhabited by pig-faced people, hungry aliens, and homicidal dolls? Um, hard pass on that idea.
Hold on, though. What if your trip was limited to one of the fifth dimension’s eating establishments? That’s right, I’m talking about that culinary mainstay of mid-20th century cuisine: the good ol’ American diner.
After all, The Twilight Zone began with one. The first shot of the pilot episode, “Where is Everybody?”, shows Mike Ferris walking along a dirt road. His first stop? An unnamed café.
Just check out that interior design. It screams classic, unassuming diner. I can smell the coffee and bacon already.
Naturally, there are fresh pies. A diner without pies is like a Twilight Zone episode without a twist ending.
But although it all looks inviting, the jukebox is loaded with peppy tunes, and Mike has $2.85 to spend (at a time when coffee cost 10 cents a cup), the service and the company at the “Cafe” leaves something to be desired. So let’s diner-crawl to a place all TZ fans know and love: the Busy Bee from “Nick of Time”. Read the rest of this entry